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Forest Garden Suppers

Seasonal four-course dining at Fern Hollow Farm 

Evenings at Fern Hollow

Our seasonal supper series brings together intentional, from-scratch cooking and the beauty of Fern Hollow for an intimate evening of al fresco dining. Tables are tucked into the nooks of our forest garden, surrounded by trees, gardens, and flowers and illuminated by the soft glow of twinkle lights.
 

Each dinner features a generous four-course, family-style meal featuring what’s growing on the farm alongside ingredients we source from nearby producers. These evenings are an invitation to slow down, be present with the people around you, and enjoy a truly special meal together.
 

Olivia leads the kitchen, creating and cooking each supper alongside our kitchen team, while Erik leads front of house, welcoming guests, serving the meal, and tending to the flow of the evening. As the farmers and co-owners behind Fern Hollow Farm and Provecho, we love welcoming guests here and sharing this place, this food, and these evenings with you.

From Our Guests

“The farm to table dinner was truly an incredible experience. The setting is stunning- surrounded by nature, kind people, a beautiful regenerative farm, and relaxing music. The food was SO delicious- highlighting hyper local ingredients, hand-made, and full of unique flavors. We greatly enjoyed meeting others and had many laughs! It was excellent vibes all around. Thank you to the Fern Hallow and Provecho team for creating such a magical, relaxing, and delightful experience for us all. I can’t wait for the next one!

Casey, June 2025 Dinner Guest

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Joining Us

We encourage you to bring friends and family and share the evening together. Reserve a table for 4–6 guests, or, if you’re joining us as an individual or smaller group, join our community table and meet some new people along the way. Larger groups are welcome for special celebrations when possible — just reach out and let us know.

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We’re happy to accommodate dietary needs whenever possible. For allergies, dietary restrictions, or menu alterations, please contact us directly when booking so we can discuss what’s possible.

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