We are currently growing and raising:
Vegetables, Perennial Fruits & Berries, French-American Wine Grapes, Forest Grown Mushrooms, Medicinal Herbs, Honey, Maple Syrup, Pastured Eggs and Pork
How we grow
With living soil, rain, sunshine, and loving attention, we steward our gardens and animals as a part of a whole, interconnected ecosystem, contributing to a well-rounded nutritious soil and diverse array of soil life, which in turn are the building blocks for nutrient-rich foods and medicines. We believe healthy soil is the foundation for healthy communities.
We grow our crops without the use of agricultural herbicides, pesticides, or GMOs, or non-organic fertilizers. and we raise our animals without added hormones and routine antibiotics, all of which degrade the soil biology, and the health of biological systems.
And finally, we grow it by hand, and we grow it with love.
How to enjoy our harvests
Currently, the bulk of our harvest is shared with our community in tandem with the many different on-farm events, experiences, and courses that we put on. Whether it's a farm to table meal, ingredients for a workshop, or our pop-up farm stand available for scheduled visitors and guests, the best way to experience the harvest is with us on the farm.
We also offer surplus ingredients to local restaurants and markets, and donate our harvest to the Somerset Community Food Pantry.